Phone: +1 715-258-4114


*Chain Gourmet Cheese Burger 8.25

Deliciously thick and juicy, this 1/3 pound pure beef patty is served on a warm brioche roll.  Our gourmet burger topped with your choice of melted cheese: Cheddar, pepperjack, blue, Baby Swiss or American. Jimmy likes his with lettuce and tomato. Let us know how you like yours.

*Southwest Burger 9.75

A blend of zippy, sweet, tangy, savory and cheesy! Features three strips of bacon, Cheddar cheese and BBQ sauce, then topped with two of our signature Beer Battered Onion Rings.

*California Burger 8.5

Our Gourmet Burger with Special Sauce, 1000 Island dressing, lettuce, American cheese and onions on a toasted brioche roll.

*Cajun Jalapeño Jack Burger 8.5

Perfectly seasoned with Cajun spices and topped with sautéed onions, jalapeños and pepperjack cheese. Served on a brioche roll with a side of sour cream.

*Buffalo Burger 9

Everything you love about Buffalo Chicken is now available on one of our gourmet burgers. Bleu Cheese Crumbles and Spicy Buffalo Sauce.

*Dixie Burger 11

Enjoy a taste of the South. This monster burger is stacked high with fried onions, mushrooms, bacon and cheddar cheese sitting atop a mound of coleslaw. Substitute a turkey burger and call it a “Trixie. Or don’t.

*Mushroom & Swiss Burger 9

Our Gourmet Burger topped with sautéed mushrooms and melted Swiss cheese.

*Green Olive Burger 9.5

Parmesan Peppercorn and a bed of romaine, beneath a burger topped with American and Swiss cheeses and delectable green olives.

*The Mac-a-doodle Burger 10

Mac and Cheese, a fried egg, all topped with Honey Sriracha Sauce.

*Guacamole Burger 9.5

Romaine lettuce, guacamole, Pepperjack cheese, tomato, red onion and served with spicy mayo.

Veggie Black Bean Burger 9

Served with romaine lettuce, Pepperjack cheese, red onion, salsa and sour cream.

Veggie Burger 8.5

Served with lettuce, tomato and onion.

Turkey Burger 8.5

Served with lettuce, tomato and raw onion.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.