Dinners

All dinners are served with a Fresh Garden Salad and your choice of side (Hot Chips, Baked Potato, Twice Baked Potato, Potato Salad, Sweet Potato Fries, Criss Cuts, Tortilla Chips & Salsa, Applesauce or Fresh Fruit) Steaks are also served with Grilled Vegetables and Onion Ring.

BBQ Ribs Half Rack 16 9 Full Rack 25

Succulent and Mouth Watering; Our Ribs are slow roasted in House then covered with our own Special BBQ sauce. Served with coleslaw and zucchini chips. Half Rack or Full Rack.

*Petite Tenderloin 20

Grilled to perfection. This 6 oz. Favorite is sure to please the palate

*Prime Rib Dinner 25

Approximately 1" thick Prime Rib cooked to order and cooked to perfection.

*Ribeye 20

A 10 oz. Choice Cut, marbled for extra flavor and grilled to temperature.

*Icelandic Cod 10 (2pc) 12 (3pc) 14 (4pc)

Wisconsin’s Traditional Fish Fry, Choose from two, three or four piece dinners. Can be fried or baked.

*"Make Mine" Perch 13 (2pc) 15 (3pc) 17(4pc)

A favorite of “our regulars". Though this perch is not harvested in our beautiful Chain O` Lakes, they have outstanding flavor. Available in two, three, or four piece dinners.

*"I Prefer" Walleye 12.5 (2pc) 14.5 (3pc) 16.5 (4pc)

Delicious! Available fried or pan seared with Cajun Seasoning. Available in one, two or three piece dinners.

*Jumbo Shrimp 13.5

Big shrimp prawns, served either deep fried or grilled. Served with cocktail sauce.

*Grilled Tuna 18

Mild flavor and firm texture, this tuna steak melts in your mouth. Also available “Blackened".

*Atlantic Salmon 16

A perfectly pink salmon fillet grilled to juicy perfection. Also available “Blackened".

*Haddock Dinner 1/2lb: 13 Full lb: 18

Baked to perfection. Just pick your desired portion size! Available baked only.

*Cajun Fish Tacos 4 per taco á la carte

Choose either fried or grilled fish. Served with romaine lettuce, tomato, cheddar cheese and spicy mayo. Á la carte.

*Cali Cajun Fish Tacos 4 per taco á la carte

Grilled lime cod chunks with coleslaw and spicy mayo. Á la carte.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increas the risk of food borne illness.

Dinners/Fish